Golden Dressing

This golden dressing is wonderfully versatile. It’s a great addition to a simple green salad, adds some flair to a basic bowl of quinoa, and is equally delicious drizzled on some oven-roasted vegetables. I like to make the dressing directly in the mason jar it will later be stored in as this saves having to do extra dishes.

Yield 8oz Mason Jar

INGREDIENTS

• 1 Cup Tahini

• 1 Lemon (or 2 tbsp Apple Cider Vinegar)

• 1 tbsp Maple Syrup

• Fresh Ginger

• 2 tbsp Turmeric

• Salt and Pepper

• 2 Cups Water

INSTRUCTIONS

1. Grab a mason jar with an airtight lid.

2. Scoop your tahini into the bottom.

3. Juice the lemon directly on top.

4. Add some maple syrup.

5. Grate a thumb of ginger into the jar.

6. Add a hefty amount of turmeric and a pinch of salt and pepper.

7. Finally pour in the water one cup at a time and mix with a spoon until the dressing runs smooth.

8. Place in the fridge for a while allowing the dressing to thicken.