Chocolate Chip Pancakes

Sundays are for pancakes! Treat yourself to these fluffy American pancakes free from the top 8 allergens. Take your pancakes to the next level by melting some additional chocolate chips to use as a topping.

Serves 2

INGREDIENTS

• 1 Cup Gluten Free All Purpose Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
• Egg Replacer equivalent to 1 Egg
• ⅔ Cup Coconut Milk
• ½ Cup Chocolate Chips (free from the top 8 allergens)
• 1 tbsp Rapeseed Oil for frying

INSTRUCTIONS

1. Combine flour, baking powder, and salt in a large bowl.
2. Make the egg replacer in a small cup.
3. Combine the egg mixture and milk.
4. Pour the wet ingredients into the large bowl and mix until no lumps remain.
5. Heat some rapeseed oil in a frying pan.
6. Use a ladle to scoop batter into the frying pan and quickly drop a handful of chocolate chips into the pancake.
7. Sizzle until the chocolate chips start to melt.
8. Flip the pancake and cook until golden.